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Brand Liuyishou

Join Liuyishou to satiate hundreds and thousands of gourmets.

Hand in hand, brother and sister put their whole heart into the hotpot career. Years ago, a terrible car accident happened to the brother Liu Song, and he lost a hand from it. Liu Mei, his younger sister, came forward and shouldered the heavy burden of life, supporting Liu Song and helping him regain the confidence of living. After years of efforts, on December 1st, 2000, the siblings opened the first Chongqing Liuyishou Hotpot Restaurant in Keyuan 3rd Street, Shiqiaopu, Jiulongpo District, Chongqing Municipality.

1500+

Now, the enterprise has more than 1500 franchise restaurants in China, all over 31 provinces and metropolitan cities.

50+

More than 50 franchise restaurants were opened overseas.

1000WAN

Hotpot lovers using the online services sum up to 10,000,000.

20+

Since the opening in 2000, Chongqing Liuyishou Hotpot has gained rich business experience for 20 years.

Liu yishou Brand
Specialty Tripe
Boiling Shrimp Paste

Variety of dishes

The hotpot soup brings spicy and unique taste,but it doesn’t make the mouth and throat dry. To restore the flavor of authentic Chongqing hotpot, Liuyishou spent years making initiative attempts to make the soup taste better. It guarantees exactly the same good flavor and taste in each franchise restaurant around the world. Of course, each and every ingredient meets the food safety requirements.

More

Special Thumb-sized Huanghou
Xilingol Lamb Meat

Liu Yishou's news

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2020.01.10
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Liu Yishou's news

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19 / F, science and technology development building, No. 200, Keyuan 1st Road, high tech Zone, Chongqing

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